"La Merveilleuse" Gluten-Free Baguette Bread Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

* FOR THIS RECIPE, PLEASE USE A BAGUETTE MOULD

ORGANIC INGREDIENTS

• 30 ml ( 2 tbsp) chia *
• 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
• 7.5 ml (1 1/2 tsps) instant yeast
• 3.5 ml (3/4 tsp) salt
• 360 g (1 1/2 cups) water at 45° C (113° F)
• 30 ml (2 tbsp) light olive oil
• 30 ml (2 tbsp) maple syrup (or honey)

PREPARATION

1. Finely grind the chia in a coffee grinder.
2. In a large bowl, combine ground chia, flour, yeast and salt.  Then add the water, oil and maple syrup.
3. Stir vigorously with an electric mixer or stand mixer with a flat paddle at medium speed for about two minutes.
4. Cover the bowl with a damp cloth and let stand for 45 minutes at room temperature.  After this rest time, stir the dough well with a wooden spoon.
5. Oil and flour the baguette pan. Place the dough to form two baguettes about 30 cm (12 inches) long. Use a wet spatula to form the baguettes.
6. Place in the oven on the central grill with the light on and let rise for 20 to 25 minutes.
7. Without removing the bread, turn on the oven to 180 °C (350 °F). Bake for 50 to 55 minutes or until baguettes are golden brown.
8. Remove them from the oven and let them cool on a wire rack.
9. After 30 minutes of cooling, slice and enjoy!