Broccoli salad Recipe Gluten-free and dairy-free (casein-free).

ORGANIC INGREDIENTS

Salad:

• 325 g (4 cups) raw broccoli cut into little florets
• 85 g (1/2 cup) red grapes, cut in half
• 35 g (1/2 cup) crispy, cooked bacon cut into bits
• 25 g (1/4 cup) sliced almonds
• 1 carrot, grated
• 15 ml (1 tbsp) red onion, finely cut
• 15 ml (1 tbsp) sunflower seeds

Vinaigrette:

• 160 g (3/4 cup) mayonnaise
• 15 ml (1 tbsp) maple syrup
• 15 ml (1 tbsp) apple cider vinegar
• 2,5 ml (1/2 tsp) onion powder

PREPARATION

1. In a bowl, combine all the salad ingredients.
2. In a small separate bowl, mix together the ingredients for vinaigrette.
3. Combine the two bowls and season to taste.