Shrimp with tomatoes, white wine and basil Recipe Gluten-free, dairy-free (casein-free).

ORGANIC INGREDIENTS

• 15 ml (1 tbsp) olive oil
• 2 cloves garlic
• 55 g (1/4 cup) white wine
• 15 ml (1 tbsp) lemon juice
• 7,5 ml (1/2 tbsp) lemon zest
• 5 ml (1 tsp) rice vinegar
• 5 ml (1 tsp) maple syrup
• 3,7 ml (1 tsp) salt
• 1.25 ml (1/4 tsp) ground pepper
• 20 cherry tomatoes cut in 2
• 10 g (1/4 cup) fresh basil, minced
• 454 g shelled raw shrimp

PREPARATION

1. In a pot, add the oil and sauté the garlic.
2. Add all the ingredients except the tomatoes, basil, and shrimp. Simmer for 1 minute over medium heat.
3. Add the tomatoes and cook for 3 minutes.
4. Add the basil and shrimp and remove from the heat once the shrimp is well cooked.
5. Serve with fresh basil sprinkled on top.