Tuna and Apple Submarine Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

ORGANIC INGREDIENTS

• 1 170g can of light tuna crumbled in water, drained
• 1 celery stalk, diced
• 1 apple, peeled and cut into small cubes
• 1 green onion, finely chopped
• 50 g (1/2 cup) walnuts, coarsely chopped
• 45 ml (3 tbsp) mayonnaise
• 3.5 ml (3/4 tsp) balsamic vinegar
• Salt and pepper, to taste
• The recipe for La Merveilleuse baguettes (for submarines)
• Lettuce leaves

PREPARATION

1. In a bowl, combine all ingredients.
2. Cut a baguette in half lengthwise.
3. Cover the bottom with lettuce leaves.
4. Spread the tuna mixture, cover with the second part of the baguette, then serve!