Veggie and Radish Submarine Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

PORTIONS: 2


INGREDIENTS


PREPARATION

  1. Prepare the veggie-pâté according to the instructions given.
  2. In a medium skillet, heat oil. Add radishes and cook over low heat, stirring frequently, until tender.
  3. Cut a baguette in half lengthwise.
  4. Cover the bottom of the veggie-pâté generously.
  5. Add the radishes and then the sprouts, cover with the second part of the baguette, then serve!

* The preparation time assumes the veggie-pâté is already cooked and cooled.

Veggie and Radish Submarine from Cuisine l'Angélique

The idea of cooking radishes came from a good friend, Mado. I confess to being pleasantly surprised the first time, and now I make this often! Furthermore, this makes it easier to introduce this vegetable to children since cooking reduces the intensity of the radish.