Club Sandwich Recipe Gluten-free, dairy-free (casein-free).

ORGANIC INGREDIENTS

• 6 slices of bread Cuisine L’Angélique (whichever you prefer)
• 1 cup cooked white-meat chicken
• 6 slices cooked bacon
• 1 tomato, sliced
• 6 slices ham, sandwich-cut
• 4 romaine lettuce leaves, chopped
• Mayonnaise

PREPARATION

1. Toast the bread.
2. Spread mayonnaise on one side of each toast.
3. Build the sandwich in this order: bread, ham, tomato, lettuce, second slice of bread, chicken, bacon, and the last piece of bread.
4. Slice the sandwich in half or in quarters, and stick a toothpick in each section to keep the structure.