Tuna cranberry pitas Recipe Gluten-free and dairy-free (casein-free).

YIELD: 4 HALF-PITAS

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ORGANIC INGREDIENTS

  • 125 g (1/2 cup) mayonnaise
  • 7,5 ml (1/2 tbsp) Dijon mustard
  • 7,5 ml (1/2 tbsp) maple syrup
  • 1 ml (1/4 tsp) freshly grated ginger
  • Pepper, to taste
  • 2 cans of tuna, drained and flaked
  • 45 g (1 cup) alfalfa sprouts
  • 25 g (3 tbsp) dried cranberries
  • 2 gluten-free pitas

PREPARATION

  1. In a medium-size bowl, combine the mayonnaise, mustard, maple syrup, ginger, and pepper.
  2. Add the remaining ingredients and stir thoroughly.
  3. Cut the pitas in half, then open gently to make a pocket.
  4. Divide the mixture into the 4 pitas.
Tuna cranberry pitas Recipe Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Try this delicious recipe for a quick and original lunch.