Classic Waffles Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

ORGANIC INGREDIENTS

• 210 g (1 1/2 cups) all-purpose flour "La Merveilleuse"
• 5 ml (1 tsp) baking powder
• 0.5 ml (1/8 tsp) salt
• 3 large eggs, separated
• 250g (1 cup) plant-based milk substitute
• 50 g (1/4 cup) light olive oil
• 5 ml (1 tsp) vanilla extract
• 2.5 ml (1/2 tsp) cream of tartar

PREPARATION

1. In a large bowl, combine flour, baking powder and salt.
2. Add egg yolks, plant-based milk substitute, oil and vanilla extract. Beat with an electric mixer until batter thickens (about 1 minute).
3. In another bowl, beat the egg whites. Start gently, add the cream of tartar and beat at maximum speed of the electric mixer until stiff peaks form.
4. Using a spatula, fold the egg whites into the batter.
5. Pour some batter on the waffle iron, preheated and brushed with oil, spread slightly if necessary and cook until golden brown.
6. Between batches, to obtain good crispy waffles, lightly brush the baking surface of the waffle maker with oil.