Apple pancakes Recipe Gluten-free, dairy-free (casein-free) and hypotoxic
By: Cuisine l'Angélique
YIELD: 2 MEDIUM PANCAKES
ORGANIC INGREDIENTS
- 1 large egg
- 45 ml (3 tbs.) of Cuisine l’Angélique Waffle and Pancake Mix
- 5 ml (1 tsp.) vanilla extract
- 1 organic apple, peeled and grated
PREPARATION
- Mix all other ingredients together.
- Cook with an oiled griddle.
- Spread slightly to give pancake a nice round shape.
- Flip when bottom is golden and finish cooking.
TIP
See the product sheet of this mix to see its nutritional values and ingredients.
VARIATION
Replace grated apple by 85ml (1/3 cup) other fruit (strawberries, raspberries, blueberries, etc…).
