Apple pancakes Recipe Gluten-free, dairy-free (casein-free), vegan and hypotoxic

By: Cuisine l'Angélique

YIELD: 2 MEDIUM PANCAKES

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ORGANIC INGREDIENTS

1 large egg*
45 ml (3 tbs.) of Cuisine l’Angélique Waffle and Pancake Mix
5 ml (1 tsp.) vanilla extract
1 organic apple, peeled and grated

PREPARATION

Mix all other ingredients together.
Cook with an oiled griddle.
Spread slightly to give pancake a nice round shape.
Flip when bottom is golden and finish cooking.

Apple pancakes with the Cuisine l’Angélique Waffle and Pancake Mix

EGG-FREE VEGAN VERSION

* You may replace the egg with our chia-based egg substitute recipe.

TIP

See the product sheet of this mix to see its nutritional values and ingredients.

VARIATION

Replace grated apple by 85ml (1/3 cup) other fruit (strawberries, raspberries, blueberries, etc…).