Tips and Tricks:
Egg Substitute with Chia Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

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INGREDIENTS FOR REPLACING 1 EGG:

White chia
  • 2.5 ml (1/2 tsp) white chia
  • 30 ml (2 tbsp) organic applesauce
  • 15 ml (1 tbsp) water

PREPARATION

Let stand for 30 minutes and then add to the liquid ingredients in your recipe.

The result is really surprising!

EXCEPTION: This egg substitute works for pastry recipes except for chiffon cakes or angel food cakes or recipes that require whipped egg whites (meringue).

 

Recipe Egg Substitute with Chia