Tips and Tricks:
Egg Substitute with Chia Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan
By: Cuisine l'Angélique
INGREDIENTS FOR REPLACING 1 EGG:
- 2.5 ml (1/2 tsp) white chia
- 30 ml (2 tbsp) organic applesauce
- 15 ml (1 tbsp) water
Let stand for 30 minutes and then add to the liquid ingredients in your recipe.
The result is really surprising!
EXCEPTION: This egg substitute works for pastry recipes except for chiffon cakes or recipes that require whipped egg whites (meringue).