Mix :
Waffle and pancake
Gluten-free, dairy-free (casein-free) and hypotoxic

Food Angelique's gluten-free waffle and pancake mix

PORTIONS: For 1/2 recipe / 10 waffles or pancakes:


INGREDIENTS

  • 1 1/2 cups (228 g) of Waffle and pancake mix
  • 1 organic large egg
  • 2 tbsp organic olive oil
  • 1 1/4 cups organic plant-based milk substitute
  • Organic vanilla extract to taste

PREPARATION

  1. Pour all ingredients into blender. N.b. For a thicker batter, reduce the amount of liquid.
  2. Blend until batter is uniform.
  3. Let rest for 20 minutes.
  4. Place 1/4 cup in the waffle maker or in a lightly oiled frying pan.
  5. Cook until golden.  

 

Food Angelique's gluten-free waffle and pancake mix

TIP

See the product sheet of this mix to see its nutritional values and ingredients.