Delicious orange and rum crêpes Recipe Gluten-free, dairy-free (casein-free) and hypotoxic.

ORGANIC INGREDIENTS

• 140 g (1 cup) all-purpose flour "La Merveilleuse"
• 0,5 ml (1/8 tsp) salt
• 3 large eggs
• 15 ml (1 tbsp) maple syrup
• 15 ml (1 tbsp) light olive oil
• 435 g (1 3/4 cups) plant-based milk substitute of choice
• 15 ml (1 tbsp) orange zest
• 5 ml (1 tsp) vanilla
• 30 ml (2 tbsp) spiced rum

PREPARATION

1. In a bowl, combine eggs, maple syrup, olive oil, milk substitute, orange zest, and vanilla.
2. In a separate bowl, combine the flour and salt.
3. Add the rum to the liquid mixture and mix well.
4. Gradually add the dry mixture to the liquid mixture using an electric mixer to make a smooth and even batter.
5. In a preheated pan brushed with oil, pour about 65 ml (1/4 cup) of batter in the center then lift and turn the pan to get a nicely round and thin crêpe. The crêpe is ready when the edges lift up a bit and is golden underneath.
6. Enjoy !