"Classic" pancakes Recipe Gluten-free, dairy-free (casein-free) and hypotoxic.

ORGANIC INGREDIENTS

• 210 g (1 1/2 cup) all-purpose flour "La Merveilleuse"
• 7,5 ml (1 1/2 tsp) baking powder
• 250 g (1 cup) plant-based milk substitute*
• 4 medium eggs, beaten (180 g)
• 30 ml (2 tbsp) light olive oil
• 15 ml (1 tbsp) maple syrup
• 15 ml (1 tbsp) vanilla

PREPARATION

1. In a bowl, combine the flour and baking powder. Make a well in the center and add the milk substitute, eggs, oil, maple syrup, and vanilla. Using an electric mixer, blend until smooth.
2. Let rest 15 minutes.
3. In a preheated and greased skillet, pour 125 ml (1/2 cup) of the batter in the center of the pan and lightly spread with a spoon, to make a round shape.
4. Cook both sides, turning when the pancake is golden underneath. Cook on low heat to avoid burning before being fully cooked.