Apple pancakes Recipe Gluten-free and dairy-free (casein-free).

PORTIONS: 6 PANCAKES

With images Without images

ORGANIC INGREDIENTS

  • 185 g (1 1/3 cups) all-purpose flour "La Merveilleuse"
  • 7,5 ml (1 1/2 tsp) baking powder
  • 1 ml (1/4 tsp) ground cinnamon
  • 0,5 ml (1/8 tsp) salt
  • 125 g (1/2 cup) plant-based milk substitute
  • 125 g (1/2 cup) unsweetened apple juice
  • 1 medium egg (45 g)
  • 15 ml (1 tbsp) light olive oil
  • 15 ml (1 tbsp) maple syrup
  • 10 ml (2 tsp) vanilla extract
  • 3 grated apples (about 330 g)

PREPARATION

  1. In a bowl, combine the flour, baking powder, cinnamon, and salt. Add the milk substitute, juice, egg, oil, syrup, and the vanilla and mix well with a whisk until smooth and even.
  2. With a wooden spoon, add the grated apples.
  3. In a preheated, greased pan, pour 125 ml (1/2 cup) of batter in the middle of the pan and lightly spread with a spoon, rounding out your pancake.
  4. Cook on both sides on low heat to keep from burning or overcooking the pancakes.
Recipe Apple pancakes Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Treat yourself to these fluffy apple pancakes, where every bite reveals the juicy sweetness of the fruit.

TIP

*If you are not on a dairy-free diet, replacing the plant-based drink with cow's milk is an option.