Blueberry pancakes Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

ORGANIC INGREDIENTS

• 140 g (1 cup) all-purpose flour "La Merveilleuse"
• 5 ml (1 tsp) baking powder
• A pinch of salt
• 2 large eggs, beaten (110 g)
• 120 g (1/2 cup) water
• 185 g (3/4 cup) plant-based milk substitute of your choice*
• 5 ml (1 tsp) vanilla extract
• 130 g (1 cup) blueberries, fresh or frozen

PREPARATION

1. In a bowl, combine flour, baking powder, and salt.
2. Add the beaten eggs, water, milk substitute, and vanilla.
3. Beat vigorously with a whisk, until the mixture is smooth and even.
4. In a preheated and oiled pan, pour 125 ml (1/2 cup) of batter, without spreading. Sprinkle in blueberries. Cook at low heat ** and flip with a spatula when the bottom is golden. Finish cooking and serve!