Pumpkin Chai Hot Chocolate Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

PORTIONS: 2

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ORGANIC INGREDIENTS

  • 375 ml (1 1/2 cups) plant-based milk substitute
  • 45 ml (3 tbsp) de pumpkin puree
  • 20 ml (4 tsp) de cocoa
  • 15 ml (1 tbsp) coconut butter
  • 15 ml (1 tbsp) maple syrup
  • 1 pitted Medjool dates
  • 5 ml (1 tsp) ground cinnamon
  • 1 ml (1/4 tsp) each: ground cardamom and ginger, grated nutmeg
  • 2.5 ml (1/2 tsp) vanilla extract

PREPARATION

  1. Blend all ingredients in a blender.
  2. Heat over medium heat, whisking constantly.
  3. Pour into two cups... and savor!

 

Photo recipe Pumpkin Chai Hot Chocolate Gluten-free, dairy-free (casein-free), hypotoxic and vegan By: Cuisine l'Angélique

The addition of pumpkin puree to this drink gives it a surprising and tasty touch! Let yourself be tempted, you will be won over by its charming spices and velvety texture.