Non-dairy almond hazelnut chocolate drink Recipe Gluten-free, dairy-free (casein-free) and vegan.

PORTIONS: 750 ML (3 CUPS)


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ORGANIC INGREDIENTS

  • 80 g (1/2 cup) raw almonds
  • 65 g (1/2 cup) hazelnuts
  • Water for soaking
  • 750 ml (3 cups) water
  • 45 ml (3 tbsp) cocoa
  • 15 ml (1 tbsp) maple syrup
  • 4 Medjool dates, pitted
  • 5 ml (1 tsp) vanilla extract

PREPARATION

  1. Cover the almonds and hazelnuts with cool water and let soak for 12 hours.
  2. Drain, then place the nuts in a blender with 750 ml (3 cups) water. Filter the liquid with a strainer.
  3. Again, blend the liquid with the cocoa, maple syrup, dates, and vanilla.
  4. Refrigerate in a glass jar.
Non-dairy almond hazelnut chocolate drink - Recipe Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Why buy it when you can make it so easily yourself!