Almond chai drink Recipe Gluten-free, dairy-free (casein-free) and vegan.
By: Cuisine l'Angélique
YIELD: 1 1/2 CUPS
ORGANIC INGREDIENTS
- 375 ml (1 1/2 cups) almond milk
- 1 Medjool date, pitted
- 5 ml (1 tsp) ground cinnamon
- 2,5 ml (1/2 tsp) vanilla extract
- 1 ml (1/4 tsp) ground cardamom
- 1 ml (1/4 tsp) ground ginger
- 1 ml (1/4 tsp) nutmeg
PREPARATION
- Place all the ingredients in a blender and mix until the date has been completely incorporated.
- Store in a glass container in the refrigerator.

The comforting taste of chai in this recipe will instantly transport you to autumn, the season of rich colors and flavors.
VARIATION
For a hot and cozy version, heat it up and enjoy.
This drink can also be used as a flavor enhancer for coffee, or to give an autumnal touch to your favorite hot beverages.