Homestyle Hot Chocolate Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

PORTIONS: 2

Download recipe

ORGANIC INGREDIENTS

  • 30 ml (2 tbsp) cocoa
  • 500 g (2 cups) plant-based milk substitute
  • 30 ml (2 tbsp) maple syrup
  • 2.5 ml (1/2 tsp) vanilla extract

PREPARATION

  1. In a saucepan, whisk together cocoa and plant-based milk substitute.
  2. Add maple syrup and vanilla.
  3. Heat over medium heat, whisking constantly.
  4. Pour into two cups... and sip away!

You can place a cinnamon stick in each cup and let the hot chocolate rest for a few minutes. This will impart a sweet hint of cinnamon.

Homestyle Hot Chocolate Gluten-free, dairy-free (casein-free), hypotoxic and vegan By: Cuisine l'Angélique

What could be nicer after an outdoor outing than to warm up by sipping an inviting, steaming mug of hot chocolate? You'll see, children and adults alike will ask for more!

VARIATION

* I admit to having a soft spot for chocolate.... If you find the taste a little too chocolatey, you can simply add a little more plant-based milk substitute!