Find out more about the healthy, gluten-free and dairy-free world of Cuisine L'Angélique
Baking powder and baking soda are commonly used in bread and pastry recipes. These baking aids have been around for a long time. Even our grandmothers used them! What about their food safety and usage? Should one kind of baking… Lire la suite
Divine sundrenched seeds! The painter Vincent Van Gogh was particularly passionate about sunflowers. This plant figures in seven of his paintings! He knew sunflowers symbolise joy and harmony, but did he also know about their health benefits? Source of antioxidants… Lire la suite
Have you heard about our unique organic gluten-free all-purpose flour called “La Merveilleuse”? La Merveilleuse is a wheat flour substitute with a one-to-one ratio in conventional baking recipes. Simply marvelous!! Click the button to get all the information you need:… Lire la suite
Edible flowers are growing in popularity. Discovering them, adopting them, getting into the habit of adding them to your dishes is an original way to enchant meals. Edible flowers have been around for thousands of years. Edible flowers perfectly enhance… Lire la suite
The plant of Archangel Raphael Angelica Archangelica is also known as Garden Angelica or the “Root of the Holy Ghost.” In mythology, Angelica was thought to be under the protection of Michael the Archangel because it blooms on his name… Lire la suite
Curry is a blend of very fragrant spices that mainly enhances Indian, Asian or West Indian dishes. It is called curry in Thailand and Indonesia, colombo in the West Indies, massalé or garam masala in India, Reunion Island and Mauritius…. Lire la suite
With its tangy taste that can send shivers up your spine, rhubarb is far from being a mainstream ingredient. Yet, this plant really deserves to be better known. Choose firm pink-red stems which will keep for two to three days… Lire la suite
Celiac disease is a permanent and chronic bowel condition that is triggered by any food containing gluten. Gluten is a protein found in certain cereals such as wheat (wheat, spelt, kamut), barley, rye and triticale (a rye & wheat hybrid)…. Lire la suite
Making gluten-free bread is not always easy. You must first understand the role of gluten to also understand how to compensate for its absence in a recipe. Cuisine l’Angélique has decided to take up this challenge in order to help… Lire la suite
Cooking gluten-free has never been easier with our mixes. Our mixes bring together all the quality ingredients of a homemade baking recipe. Nothing more, nothing less. Enjoy genuinely delicious homemade pastries and breads while saving precious preparation time, as all… Lire la suite