Find out more about the healthy, gluten-free and dairy-free world of Cuisine L'Angélique
Spread on a morning roast, almond butter is a nutritious way to celebrate a great new day! Did you know that almond butter is healthier than peanut butter? While more expensive, its nutritional benefits justify the price difference. Homemade almond… Lire la suite
Bread is the perfect comfort food for adults and children alike. It is so delicious straight out of the oven, accompanied by a thick layer of jam or nut-based spread. Cuisine L’Angélique’s gluten-free and dairy-free breads are delicious and readily… Lire la suite
Gluten-free Halloween can be as delicious and safe for your little monsters! Managing the intolerances of our little devils when celebrating Halloween is magically possible. Halloween is a frustrating time for celiac and gluten-intolerant children. Resisting the extreme temptation of… Lire la suite
In the wild, rosemary grows mainly in the arid and rocky regions of the sunny Mediterranean basin. This aromatic herb is prized for flavouring grilled meats, soups, stews, and marinades. It is also used in desserts such as flans, cakes… Lire la suite
Tapioca starch is a great addition to gluten-free flour mixes. It is silky, light and easy to digest. It improves the elasticity of pastries and may also be used as a thickener in sauces, soups and gravies. What is tapioca?… Lire la suite
Sorghum is a gluten-free grain native to Africa. It is also known as “great millet” or “Egyptian millet.” It is a member of the Poaceae family, also known as Gramineae. Sorghum is an imposing and robust plant that can grow… Lire la suite
Brown rice, a staple in many countries Because it pairs beautifully with a variety of dishes, brown rice is the most consumed whole grain cereal. Along with wheat, rice is one of the most important grains. It contributes to more… Lire la suite
Gluten-free millet flour offers many health benefits. It is highly nutritious, non-allergenic, easily digested, and even helps increase good cholesterol (HDL) levels. Millet is a gluten-free cereal, a member of the poaceae or grass family which (rye, rice, oats, wheat,… Lire la suite
Amaranth is nature’s hidden miracle. Amaranth is a pseudocereal, a seed whose nutrition profile and usages resemble that of cereal grains. It belongs to the chenopodiaceae family (salicornia, spinach, pigweed, beets) rather than the poaceae or grass family (rye, rice,… Lire la suite
In addition to being dairy-free and gluten-free, Cuisine L’Angélique’s products are certified organic. Cuisine L’Angélique is one of the rare gluten-free bakehouses to embrace the organic movement. For a sustainable and regenerative agriculture Organic production respects the principles of regenerative… Lire la suite