Find out more about the healthy, gluten-free and dairy-free world of Cuisine L'Angélique
Cultivated for millennia in Central and South America, chia seeds have been part of the staple diet of the Aztec and Mayan people. A highly nutritious seed In the 1990’s, chia gained popularity in other countries. It quickly became an… Lire la suite
Honey is a great substitute for refined sugar. It is an all-natural, energy-rich sweetener combining two simple sugars (fructose and glucose). It is quickly digested and assimilated. It is known for its high antioxidant (phenolic acids and flavonoids) content and… Lire la suite
Muffin mix. Organic, gluten-free and dairy-free. Our muffin mix was created to become a popular classic with your whole family! This is a basic mix to be flavoured with the ingredients of your choice, such as cranberry-orange, apple-walnut, spiced carrot… Lire la suite
A different crust, just as tasty Gluten-free pie dough can be a little less elastic than traditional dough with gluten. It is handled differently, but the result is just as delicious. At first glance, making gluten-free pie crust can seem… Lire la suite
October 2017 – Cuisine L’Angélique’s GF sliced breads were designated “Best Choice” by Isabelle Huot, PhD in Nutrition for the “Journal de Montréal” daily newspaper. The renowned dietician compared two-slice portions (47g to 70g) of the main GF brands. White… Lire la suite
In its July 2017 issue, “Protégez-Vous” Magazine published a comparison test of sliced breads, both conventional and gluten-free. It singled out the top 56 sliced breads, including twelve gluten-free breads. Among these twelve gluten-free recommendations were three of our loaves… Lire la suite
Meilleurs choix de L’épicerie On February 2, 2017, on Radio-Canada’s “L’Épicerie” show, we learned that over seven million Canadians consume gluten-free products, either for health reasons or as a dietary choice. Nutritionist Marc Bélanger conducted an extensive review comprising over 50… Lire la suite