Find out more about the healthy, gluten-free and dairy-free world of Cuisine L'Angélique
Cuisine L’Angélique uses cold-pressed organic olive oil as its sole source of fat. Olive oil is known for its cardiovascular health benefits as it mostly contains monounsaturated fatty acids. Unlike saturated fatty acids (found in meat, cheese, butter, etc.),… Lire la suite
Cuisine l’Angélique products are organic and specifically formulated for gluten-free and casein-free diets. Gluten is a protein found in certain cereals such as wheat (wheat, spelt, kamut), barley, rye and triticale (a rye & wheat hybrid). Pure oats do not… Lire la suite
At Cuisine l’Angélique, we use high-quality organic flours for all our products. These wholesome flours are unrefined and carefully ground to provide a wide variety of nutrients, contributing to a healthier diet. “Cereals have been a staple since the dawn… Lire la suite
Grown in South America for over 5,000 years, quinoa was the sacred grain of the Incas. Consumed as a cereal, it is the seed of a plant belonging to the chenopodiaceae family (spinach, beets, pigweed…). Its nutritional values are remarkable!… Lire la suite
Cuisine l’Angélique products are organic and specifically formulated for gluten-free and dairy-free diets. People follow gluten-free and casein-free diets to prevent the discomfort or diseases triggered by these two components. Several disorders or diseases are related to gluten/casein (milk protein)… Lire la suite
Cuisine l’Angélique products are organic and specifically formulated for gluten-free and dairy-free diets. Casein is the main protein in milk whereas lactose is the sugar. Both are found in cow’s milk as well as in goat’s milk. Lactose intolerance is… Lire la suite
Buckwheat is an emblematic plant cultivated in the acidic soils of Brittany. It is a staple in the Central and Eastern Europe diets (Russia, Poland), and a key ingredient in the traditional galette in Quebec. Buckwheat belongs to the Polygonaceae… Lire la suite
We often hear about Omega-3’s and their health benefits. What are they exactly? As part of the essential fatty acids family, Omega-3’s are not synthesised by our metabolism. For a regular intake, they must be included in our diet. Omega-3s… Lire la suite
Raw coconut meat is juicy and delicious. It is consumed in many ways: the meat can be cut into large pieces, grated, processed into milk, oil, butter, flour and sugar. All may be incorporated into a variety of recipes, including… Lire la suite
Food of the Gods The botanical name for cocoa, Cocoa Theobroma, literally means “Food of the Gods”. It has been grown for over 3,000 years in Central and South America, where it enjoyed an amazing reputation. Mayans and Aztecs used… Lire la suite