Curry and turmeric, exotic flavors that enhance so many dishes

Curry is a blend of very fragrant spices that mainly enhances Indian, Asian or West Indian dishes. It is called curry in Thailand and Indonesia, colombo in the West Indies, massalé or garam masala in India, Reunion Island and Mauritius…. Lire la suite

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Rhubarb, a delight worth discovering!

With its tangy taste that can send shivers up your spine, rhubarb is far from being a mainstream ingredient. Yet, this plant really deserves to be better known. Choose firm pink-red stems which will keep for two to three days… Lire la suite

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Celiac disease, an insidious and still little-known disease

Celiac disease is a permanent and chronic bowel condition that is triggered by any food containing gluten. Gluten is a protein found in certain cereals such as wheat (wheat, spelt, kamut), barley, rye and triticale (a rye & wheat hybrid)…. Lire la suite

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Success with Gluten-Free Bread

Making gluten-free bread is not always easy. You must first understand the role of gluten to also understand how to compensate for its absence in a recipe. Cuisine l’Angélique has decided to take up this challenge in order to help… Lire la suite

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Gluten-free baking mixes

Cooking gluten-free has never been easier with our mixes. Our mixes bring together all the quality ingredients of a homemade baking recipe. Nothing more, nothing less. Enjoy genuinely delicious homemade pastries and breads while saving precious preparation time, as all… Lire la suite

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Enjoy almond butter

Spread on a morning roast, almond butter is a nutritious way to celebrate a great new day! Did you know that almond butter is healthier than peanut butter? While more expensive, its nutritional benefits justify the price difference. Homemade almond… Lire la suite

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Our line of Gluten-free bread

Bread is the perfect comfort food for adults and children alike. It is so delicious straight out of the oven, accompanied by a thick layer of jam or nut-based spread. Cuisine L’Angélique’s gluten-free and dairy-free breads are delicious and readily… Lire la suite

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Ready-to-eat muffin assortment, gluten-free, dairy-free and organic

No time to bake? We offer wonderful daily companions for your active lifestyle. Our ready-to-eat muffins are gluten-free, dairy-free and organic wholesome snacks. They are prepared with unrefined whole grain flours and cold-pressed organic olive oil. Our muffins are low… Lire la suite

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Celebrating a gluten-Free Halloween

Gluten-free Halloween can be as delicious and safe for your little monsters! Managing the intolerances of our little devils when celebrating Halloween is magically possible. Halloween is a frustrating time for celiac and gluten-intolerant children. Resisting the extreme temptation of… Lire la suite

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Enjoy rosemary all year!

In the wild, rosemary grows mainly in the arid and rocky regions of the sunny Mediterranean basin. This aromatic herb is prized for flavouring grilled meats, soups, stews, and marinades. It is also used in desserts such as flans, cakes… Lire la suite

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