Holiday season can be a challenging time of the year for people on a gluten-free diet. However, it is entirely possible and even delightful to cook a variety of gluten-free dishes for everyone to enjoy.
No need to create two separate menus! Cuisine l’Angélique is here to make sure that all your guests, whether gluten intolerant or not, will enjoy delicious gluten-free dishes. We offer exquisite recipes and time saving baking mixes. All your guests will be delighted without even noticing the difference!
Also, as a guest, it is so simple to bring a gluten-free dish to share, especially since an extra dish is always appreciated by the hosts!
This holiday season will be exquisite, irresistible and unforgettable for all!
Tips for perfect gluten-free cooking
Now you can successfully cook gluten-free. Our website is full of practical tips to guide you through your preparations:
‘‘La Merveilleuse’‘ gluten-free all-purpose flour
Bake your Christmas pastries with La Merveilleuse Flour. Check all our tips cook with an all-purpose flour substitute that makes your life easier and allows you to successfully use conventional family recipes for cookies, cakes, muffins, pancakes, waffles and pie crust:
Cuisine L’Angélique provides a free baking course in an online video.
For the holiday season, bake delicious fresh buns, baguettes and beautiful bread loaves!
Gluten-free and dairy-free recipe ideas
We have crowd-pleasing Christmas recipes: pies, Christmas logs, donuts, etc. Check out our special selection!
Browse through our recipes to find inspiration. Choose from more than 200 recipes!
Are you short on time to cook?
Take advantage of your holiday break to relax or have fun! We offer time-saving, quick and easy mixes. Try our beautiful Maple Chiffon Cake, Divine Chocolate Cake, Golden Cake, Aunt Brigitte’s Brownies, Three-way Cookies, etc.
Cooking a homemade pie for Christmas
Here is a complete article dedicated to the preparation of the perfect gluten-free pie crust. Recipes, tips and video tutorial