Tomato and Basil Pizza Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

YIELD : 1 12-inch pizza


Crust : Topping :
  • Olive oil, to taste
  • 3 Italian tomatoes, thinly sliced
  • 1 small red onion, thinly sliced
  • Sliced black olives, to taste
  • Basil and dried oregano
  • Salt, to taste
  • Fresh basil


  1. Preheat the oven to 200 °C (400 °F).
  2. Allow the excess water from the tomatoes to drain for about 10 minutes, placing them between two paper towels.
  3. Meanwhile, prepare the other ingredients.
  4. Brush your pizza crust with oil.  If you have made your homemade dough, do not pre-cook it.
  5. Arrange tomato slices on crust and sprinkle with basil and dried oregano to taste. Add a little salt, to taste. *
  6. Add onion slices and olives and top with fresh basil leaves.
  7. Brush basil leaves very lightly with olive oil.
  8. Bake on the centre rack for about 15 minutes, or until the crust is golden brown.


Tomato and Basil Pizza

This pizza is delicious hot or cold and can be used very well as appetizers.


* If you do not follow a diet excluding dairy products, you can omit the salt and sprinkle, to taste, with Parmesan cheese.