Eggplant pizza with caramelized onions Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

ORGANIC INGREDIENTS

Pizza dough:

• See our recipe for pizza dough

Toppings:

• 1/2 eggplant
• Olive oil, to taste
• Salt, to taste
• 1 large red onion
• 1 tbsp balsamic vinegar
• 1 ball of fresh mozzarella (For those following a dairy-free diet, replace the cheese with your choice of dairy-free cheese)
• Fresh rosemary, chopped

PREPARATION

1. Preheat the oven broiler.
2. Cut the eggplant into thin slices.
3. On a baking sheet lined with parchment paper, place the eggplant slices side by side, without overlapping.
4. Baste the eggplant with olive oil using a brush. Sprinkle with salt.
5. Broil eggplant until golden. Careful to not let the eggplant burn. 
6. When golden, turn all the slices over. Repeat step 4.
7. Broil again until golden.
8. Once broiled, set aside.
9. Cut the onion into slivers.
10. In a pan, heat a bit of oil.
11. Add the onions. Cover and cook on low heat, stirring frequently.
12. Add 1 tablespoon of balsamic vinegar, mix well, cover and continue cooking for 15 minutes, stirring frequently.
13. While the onions cook, slice the mozzarella. Drain on paper towels to absorb excess water.
14. Preheat the oven to 190 °C (375 °F).
15. On a baking sheet lined with parchment paper, place 2 pizza crusts side by side.
16. In this order, place the mozzarella, the eggplant, the caramelized onions, and sprinkle with salt, pepper, and fresh rosemary.
17. Bake for 15 minutes.