Instructions:

Muffin Mix Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

YIELD: 12 large and 15 medium muffins
PREPARATION: 15 MINUTES
COOKING: 30 MINUTES

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ORGANIC INGREDIENTS

• 1 pack Muffin Mix
• 2 large eggs or egg substitute with chia
• 125 ml (1/2 cup) light olive oil
• 315 ml (1 1/4 cups) plant-based milk substitute* of your choice
• 7.5 ml (1 1/2 tsp) vanilla extract
• 250 ml (1 cup) nuts, seeds, dried fruits, or dark chocolate chips, depending on your mood

PREPARATION.

1. Preheat oven to 180 °C (350 °F).
2. In a bowl, combine eggs, oil, plant-based milk substitute*, and vanilla extract. Beat with an electric mixer until foamy (about 2 minutes).
3. Stir muffin mix into the liquids and mix, using an electric mixer, until batter begins to thicken (about 1 minute).
4. With a wooden spoon, add nuts, seeds, dried fruits or dark chocolate chips.
5. Pour batter into muffin tins lined with paper moulds.
6. Bake on the centre rack for about 30 minutes, until a toothpick inserted in the middle comes out clean.

Cooking time may vary from oven to oven.