Apple and walnut muffins
Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

Box of the gluten-free muffin mix from Cuisine l'Angélique

PORTIONS: 15



INGREDIENTS

  • 1 box of Muffin mix
  • 6 ml (1 1/4 teaspoons) ground cinnamon
  • 1 ml (1/4 teaspoon) ground nutmeg
  • 2 large eggs (110 g) or egg substitute with chia
  • 100 g (1/2 cup)  light olive oil
  • 45 ml (3 tbsp) plant-based milk substitute
  • 250 g (1 cup) unsweetened applesauce
  • 5 ml (1 tsp) vanilla extract
  • 165 g (1 1/2 cups) peeled and grated apples
  • 75 g (3/4 cup) walnuts, chopped

PREPARATION.

  1. Preheat the oven to 350 °F.
  2. In a bowl, combine muffin mix and spices. Set aside.
  3. In another bowl, combine eggs, oil, plant-based milk substitute, applesauce and vanilla extract. Beat with an electric mixer until a foamy(about 2 minutes).
  4. Stir in dry ingredients and mix, using an electric mixer, until batter begins to thicken (about 1 minute).
  5. Add apples and walnuts with a  wooden spoon.  Pour batter into muffin tins lined with paper moulds.
  6. Bake on the centre rack for about 30 minutes, until a toothpick inserted in the middle comes out clean.

Apple and walnut muffins Recipe

The apple and walnut mix is tasty!


VARIATION

Discover exciting variations with our muffin mix.


 

(Nutritional values soon available)