Fryed onion rings Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan

ORGANIC INGREDIENTS

• 280 g (2 cups) all-purpose flour "La Merveilleuse"
• 10 ml (2 tsp) paprika
• 5 ml (1 tsp) garlic powder
• 10 ml (2 tsp) sea salt
• 2,5 ml (1/2 tsp) ground pepper
• 375 ml (1 1/2 cups) ginger ale
• 2 large white onions
• Frying vegetable oil

PREPARATION

1. In a large bowl, mix 210 g (1 1/2 cups) of La Merveilleuse GF flour with paprika, garlic powder, sea salt and ground pepper.
2. Add ginger ale and whisk until mixture is smooth.
3. Let batter rest at room temperature for about 10 minutes.
4. Meanwhile, peel onions and slice them into 2 cm (3/4 in)-thick rings.
5. Place rings on a tray and sprinkle with the remaining 70 g (1/2 cup) of La Merveilleuse flour.
6. Pour 5 cm (2 in) of frying oil in a large saucepan and heat to 190 °C (375 °F).
7. Dip onion rings into batter and shake off any excess.
8. Fry in small batches for 3 minutes. Flip for even browning.
9. Remove onions ring from frying oil with tongs and place them on a wire rack to drip.
10. Season with salt, to taste.