Zucchini fritters Recipe Gluten-free, dairy-free (casein-free).

PORTIONS: 12


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ORGANIC INGREDIENTS

  • 1 yellow onion, chopped
  • 225 g (2 cups) grated zucchini
  • 2 eggs
  • 80 g (1/3 cup) plant-based milk substitute
  • 15 ml (1 tbsp) olive oil
  • 15 ml (1 tbsp) fresh parsley, chopped
  • 120 g (1 cup) all-purpose flour "La Merveilleuse"
  • 5 ml (1 tsp) baking powder
  • 2,5 ml (1/2 tsp) onion powder
  • 2,5 ml (1/2 tsp) garlic powder
  • 1,25 ml (1/4 tsp) ground ginger
  • 1,25 ml (1/4 tsp) mustard powder
  • 2,5 ml (1/2 tsp) salt
  • 1,25 ml (1/4 tsp) pepper

PREPARATION

  1. In a pan, add a bit of oil and gently cook the onion on medium heat for 5 minutes.
  2. In a bowl, combine the cooked onion, zucchini, eggs, milk substitute, oil, and parsley.
  3. In a separate bowl, combine the rest of the ingredients.
  4. Combine the dry and liquid mixtures, blend well.
  5. In a pan, on medium heat, add 2 tablespoons of oil before adding little patties of about 1 1/2 tbsps each. Cook until each side is nicely browned. Remove from pan.
  6. Repeat the steps with the rest of the batter.
Recipe Zucchini fritters Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

These savory fritters are a great way to get the whole family eating veggies. They are very simple to make and young and old alike will be won over by the crispy and soft texture of this dish.

TIP

These fritters are equally delicious hot or cold!