Renée's Eggplant Chips Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan


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ORGANIC INGREDIENTS

  • A small eggplant
  • Olive oil, as needed
  • Salt, to taste
  • Ground cumin, to taste (or other spice or herb, as desired)
  • Black and white sesame seeds for garnish (optional)

PREPARATION

  1. Preheat the oven to 120 °C (250 °F).
  2. Cut 5 to 6 thin slices * of eggplant. Make sure you have an even thickness for uniform cooking.
  3. Lightly brush both sides of the eggplant slices with olive oil. Spread the rings on one to two nonstick baking sheets.
  4. Repeat points 2 and 3 for the whole eggplant. **
  5. Sprinkle with salt and cumin, to taste.
  6. Garnish with sesame seeds, to taste (optional).
  7. Bake for about 60 minutes or more, until the slices are crisp (the cooking time may vary depending on the thickness of the slices and the humidity of the eggplant).
  8. If desired, bring the oven to broil fashion ( broiler ) at the end of cooking just enough to lightly brown the top.
Renée's Eggplant Chips Gluten-free, dairy-free (casein-free), hypotoxic and vegan recipe. By: Cuisine l'Angélique

Easy and healthy, these homemade eggplant chips will bring a touch of novelty to your table for everyone to enjoy.

TIP

* If you have a mandolin, it will allow you to get even, thin slices.

** It is important to cut only a few slices at a time to avoid oxidation.