Delicata Squash Fries with Rosemary Recipe Gluten-free, dairy-free (casein-free),
hypotoxic and vegan

ORGANIC INGREDIENTS

• About 1 kg (2.2 lbs) of delicata squash
• 45 ml (3 tbsp) olive oil
• 15 ml (1 tbsp) fresh rosemary, finely chopped
• Salt with herbs

PREPARATION

1. Wash the squash and cut it in half lengthwise.
2. Remove all seeds and filaments and cut the squash, without peeling, into fries.
3. In a large bowl, combine oil and rosemary. Add the squash fries and mix well.
4. Place the fries on a baking sheet lined with parchment paper and season with herb salt to taste.
5. Bake on the centre rack of the preheated oven at 350° F (180° C) for 20 to 30 minutes, until the fries are tender.
6. Set the oven to broil and cook on the top rack for a few minutes, just enough to grill the fries a little more.
7. Serve and savor!