Radio Canada’s L’Épicerie show – gluten-free breads comparative review.
In this episode aired on October 4, 2025, nutritionist Isabelle Marquis analyzed the gluten-free breads available on the market.
Cuisine L’Angélique’s organic, gluten-free breads were named the #1 choice. With an ingredient list featuring ancient whole grains, they are recognized as the most nutritious breads on the market.
Once again, Cuisine L’Angélique stands out for the uncompromising quality of its artisanal products!
You can also read the summary of the results in this article (French only):
