At Cuisine l’Angélique, we use high-quality organic flours for all our products. These wholesome flours are unrefined and carefully ground to provide a wide variety of nutrients, contributing to a healthier diet. “Cereals have been a staple since the dawn… Lire la suite
Grown in South America for over 5,000 years, quinoa was the sacred grain of the Incas. Consumed as a cereal, it is the seed of a plant belonging to the chenopodiaceae family (spinach, beets, pigweed…). Its nutritional values are remarkable!… Lire la suite
Buckwheat is an emblematic plant cultivated in the acidic soils of Brittany. It is a staple in the Central and Eastern Europe diets (Russia, Poland), and a key ingredient in the traditional galette in Quebec. Buckwheat belongs to the Polygonaceae… Lire la suite