Cooking gluten-free has never been easier with our mixes.
Our mixes bring together all the quality ingredients of a homemade baking recipe. Nothing more, nothing less. Enjoy genuinely delicious homemade pastries and breads while saving precious preparation time, as all dry ingredients are pre-weighed and pre-mixed for you!
Let us invite ourselves into your kitchen and supply you with the proper ingredients, the right tips and the fail-proof steps to bake gluten-free breads and cakes just as delicious as conventional ones.
Our wide variety of mixes will delight you: breads, cakes, muffins, brownies, cookies, waffles…wow!
Put on an apron and your best smile, because gluten-free baking is now both accessible and enjoyable!
All our mixes are made from whole grain unrefined flours. Other ingredients are selected for their nutritional benefits: good sources of fibre and omega-3’s and up to 16 essential nutrients, depending on the recipe.
Keeping a few Cuisine l’Angélique mixes handy will make it possible to impress unexpected guests, treat your children or improvise a festive meal for your family any time. Our mix-based recipes are delicious and simple. Our mixes will become precious companions for successful and enjoyable meals!
Cuisine L’Angélique helps you make time to enjoy life… and eat well!
“3 Ways” Cookies
Brownies
Divine chocolate cake
Golden cake
Maple Chiffon cake
Waffle and pancake mix
Le Campagnard bread
Miche l’Angélique bread
Muffin mix
Pie dough