Raisin pie Recipe Gluten-free, dairy-free (casein-free) and vegetarian.

PORTIONS: 10


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ORGANIC INGREDIENTS

  • 2 pie crusts, 23 cm (9 in), unbaked
  • 40 g (1/8 cup) maple syrup
  • 35 g (4 tbsp) all-purpose flour "La Merveilleuse"
  • 2,5 ml (1/2 tsp) salt
  • 280 g (2 cups) raisins
  • 480 g (2 cups) water
  • 45 ml (3 tbsp) lemon juice

PREPARATION

  1. Preheat the oven to 180 °C (350 °F).
  2. Line the bottom of the pie dish with a pie crust (deep glass dish)..
  3. In a medium saucepan, pour the maple syrup and incorporate the flour, stirring vigorously with a whisk.
  4. Add salt, raisins, and water. Bring to a boil and simmer until the mixture begins to thicken. Stir constantly.
  5. Remove from heat and add the lemon juice.
  6. Pour this mixture into the pie dish, and place the other layer on top, taking care to brush the edges with a beaten egg to seal.
  7. Make incisions in the crust to allow steam to escape, and brush with beaten egg for a beautiful golden crust..
  8. Bake on the bottom rack for 60 minutes.
Raisin pie Recipe Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

A perfect pie for raisin lovers.