Lamb burgers Recipe Gluten-free and dairy-free (casein-free).

PORTIONS: 4


With images Without images

ORGANIC INGREDIENTS

  • 454 g (1 lb) lean ground lamb
  • 30 ml (2 tbsp) quinoa flakes
  • 1 large egg (55 g )
  • 1 clove garlic, crushed or chopped
  • 22,5 ml (1 1/2 tbsp) cilantro, chopped
  • 7,5 ml (1 1/2 tsp) fresh ginger, grated
  • 1 ml (1/4 tsp) dried thyme
  • 4 drops liquid smoke
  • Salt and pepper, to taste
  • Oil, for cooking

PREPARATION

  1. Hypotoxic preparation : Preheat the oven to 110 °C (230 °F).
  2. In a large bowl, combine all the ingredients (except for cooking oil). Use your hands to get the most uniform distribution.
  3. Portion into 4 large patties.
  4. If you are using the hypotoxic method, place the patties on a greased parchment paper-lined baking sheet. Cook on the middle rack for about 2 hours or until meat is cooked.* Flip patties halfway through cooking time.
  5. Conventional preparation : Cook in a pan until meat is cooked.* Also can be cooked on a barbecue, just be sure to oil the grill first.
Lamb burgers Recipe Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Why not make a change from the traditional burger? This summer, enhance the flavors of your barbecues with this delicious dish!

TIP

* According to the Safe Internal Cooking Temperatures chart provided by Health Canada, meat is well done when it reaches 71 °C (160 °F) in the center.

CONDIMENTS

To help inspire you, here is the perfect selection of garnish that highlight the taste of lamb:

  • Mayonnaise
  • Honey mustard
  • Tomato
  • Lettuce
  • Pickled beets