Beef tartare Recipe Gluten-free, dairy-free (casein-free).

ORGANIC INGREDIENTS

• 225 g fresh beef (top round is perfect for this type of recipe)
• 1 green onion, finely chopped
• 30 ml (2 tbsp) dill pickles, minced
• 15 ml (1 tbsp) mayonnaise
• 15 ml (1 tbsp) light olive oil
• 5 ml (1 tsp)  Worcestershire sauce
• 2,5 ml (1/2 tsp) Dijon mustard
• 2,5 ml (1/2 tsp) whole grain mustard
• 2,5 ml (1/2 tsp) maple syrup
• Sriracha to taste
• Salt / pepper to taste

PREPARATION

1. Using a sharp knife, cut the meat into very small cubes. Make sure to remove all the fat.
   If desired, your cut meat could be kept cold in a bowl sitting on ice.
2. In a separate bowl, combine all the other ingredients.
3. Add the meat and adjust seasoning, if needed.
4. Cover and let rest 30 minutes in the refrigerator before serving.