Instructions:

Soft chocolate chip cookies Gluten-free, dairy-free (casein-free), vegan and hypotoxic

YIELD : APPROX. 29 COOKIES

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ORGANIC INGREDIENTS

• 1 pack Cookie Mix
• 2 large eggs*
• 250 g (1 cup) unsweetened apple sauce
• 105 g (1/2 cup) coconut oil**
• 10 ml (2 tsp) vanilla extract
• 180 g (1 cup) chocolate chips semi-sweet

PREPARATION

1. Melt coconut oil over medium heat.
2. In a large bowl, beat eggs, apple sauce, melted coconut oil and vanilla extract.
3. Stir until smooth and uniform.
4. Add cookie mix and blend thoroughly with a wooden spoon.
5. Blend in chocolate chips.
6. Cover bowl and refrigerate for at least 30 minutes.
7. Preheat oven to 180 °C (350 °F).
8. Spoon cookie dough onto a baking tray lined with parchment paper and flatten cookie balls lightly using a wet fork.
9. Bake on top rack for 12 to 15 minutes until golden.
10. Remove cookies delicately with a spatula and allow to cool on a wire rack.

Cooking time may vary from oven to oven.