Mix :
Spiced apple cookies Gluten-free, dairy-free (casein-free) and hypotoxic

YIELD : APPROX. 24 COOKIES

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ORGANIC INGREDIENTS

• 1 box of Cuisine L’Angélique Cookie Mix
• 5 ml (1 tsp.) ground cinnamon
• 5 ml (¼ tsp.) ground nutmeg
• 125 ml (½ cup) chopped walnuts (or another ingredient like: sunflower seeds, pumpkin seeds, etc…)
• 250 ml (1 cup) unsweetened applesauce
• 65 ml (¼ cup) light olive oil
• 1 cup peeled and grated apple

PREPARATION

1. Blend cookie mix, ground cinnamon, ground nutmeg and chopped walnuts.
2. In a small bowl, stir applesauce, oil, and grated apple.
3. Add liquid ingredients to the dry ingredients. Using a wooden spoon, blend thoroughly.
4. Cover bowl and refrigerate for at least 30 minutes.
5. Preheat the oven to 350 °F (180° C).
6. Spoon cookie dough onto a baking tray lined with parchment paper. Flatten cookie balls lightly using a wet fork.
7. Bake on top rack for 12 to 15 minutes until golden.
8. Allow to cool on a wire rack.