Mix :
Golden cake
Gluten-free, dairy-free (casein-free) and hypotoxic


  • 1 box of Golden cake mix
  • 2 organic large eggs
  • 125 ml (1/2 cup)  organic olive oil
  • 315 ml (1 1/4 cups) organic plant-based milk substitute
  • 10 ml (2 tsp) organic vanilla extract


  1. Preheat the oven to 350°F.
  2. Oil and lightly flour a 9-inch round mould or an 8-inch (20 cm) square mould.
  3. In a large bowl, combine cake mixture, eggs, oil, plant-based milk substitute and vanilla.
  4. Beat with an electric mixer on medium speed for 30 seconds to 1 minute, just enough to blend it all together, no more. Pour the batter into the  pan..
  5. Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Cooking time may vary from oven to oven.
  6. Allow to cool for 10 minutes, then unmould.


Packaging of the gluten-free golden cake from Cuisine l'Angélique


See the product sheet of this mix to see its nutritional values and ingredients.