Gluten-free bread with the bread machine Gluten-free, dairy-free (casein-free), hypotoxic and vegan

Bread MachineALL-PURPOSE FLOUR


Recipe developed for the following bread machine brand and model settings:

TESTED BRANDS AND MODELS LIST

If your bread machine is not among our tested models, we will be happy to help you try to find, if possible, the parameters for your brand and model.
Contact us : info@cuisinelangelique.com

NEVER USE THE CYCLE WITHOUT GLUTEN as this cycle is only designed for the gluten-free recipe in your bread maker's manual.

LIQUID INGREDIENTS

  • 400 g (1 2/3 cups) of water at a temperature between 45°C et 55°C (113° F et  130° F)
  • 45 ml (3 tbsp) light olive oil
  • 10 ml (2 tsp) maple syrup
  • 2 eggs, beaten (they must be cold, so straight out of the refrigerator).
    (see vegan version, no egg, at the bottom of the page)

DRY INGREDIENTS

  • 30g (45ml / 3 tbsp) flaxseed*
  • 10 g (15 ml / 1 tbsp) chia seeds*
  • 420 g (3 cups) all-purpose flour "La Merveilleuse"
  • 3.5 ml (3/4 tsp) salt
  • 1 ml (1/4 tsp) instant yeast (or baking)

PREPARATION

You will maximize your chances of success by using the gram measurements given in the recipe.

  1. Grind flaxseed and chia seeds in a coffee grinder. Mix all dry ingredients together, except yeast.  Set aside.
  2. Make sure the kneading blade is properly inserted into the bread machine. Place the liquid ingredients in the order above.
  3. Place the flour mixture on top of the liquids. Make a well in the center and place the yeast (without touching the liquids).
  4. 4. Start the machine at the appropriate cycle based on your make and bread machine model: See parameters. 
  5. Wait about 2 minutes and then open the lid, scrape the edges with a spatula so that all the flour mixes with the dough.
  6. Close the lid and let the machine continue its cycle without opening.
  7. As soon as the cycle is finished, remove the bread (do not leave it in the reheat cycle), unmould and let it cool completely on a wire rack. Wait until the bread is completely cooled before removing the kneading blade.

PARAMETERS ACCORDING TO YOUR BREAD MACHINE

No setting can be the same for all bread machines and non-compliance with the parameters can result in a total failure of the recipe.

If your bread machine is not in our tested models, contact us at : info@cuisinelangelique.com and we will be happy to help you try to find, if possible, the parameters for your brand and model.

Click on your make and bread machine model to get the settings:

Black & Decker : Model B2000

Water temperature: Between 3°C and 4°C (cold water from the refrigerator)
Cycle 1
Bread 2 lbs
Dark crust

Black & Decker : Model B2005

Water temperature: Between 3°C and 4°C (cold water from the refrigerator)
Basic cycle
Dark crust

Black & Decker : Model B2200

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Black & Decker : Model B2300

Water temperature: Between 45°C and 50°C
Cycle 6
Bread 2 lbs
Dark crust

Black & Decker : Model All-in-one B1561

Water temperature: Between 3°C and 4°C (cold water from the refrigerator)
Cycle basic
Dark crust

Black & Decker : Model B6000C

Water temperature: Between 40°C and 45°C
Cycle 1
Bread 2 lbs
Dark crust

Breadman : Model BK1060BC

Water temperature: Between 27°C and 32°C
Cycle 1
Bread 2 lbs
Dark crust

Breville : Model BBM800L/A

Water temperature: Between 40°C and 45°C
Cycle 3
Bread 2 lbs
Dark crust

Breville : Model BBM800XL

Water temperature: Between 45°C and 50°C
Basic cycle
Bread 2,2 lbs
Croûte medium

Cuisinart : Model 200C

Water temperature: Between 50°C and 55°C
Cycle 8
Bread 2 lbs
Dark crust

Cuisinart : Model CBK-110 C

Water temperature: Between 38°C and 40°C
Cycle 1
Bread 2 lbs
Dark crust

Cuisinart : Model CBK-200

Water temperature: Between 50°C and 55°C
Cycle 8
Bread 2 lbs
Dark crust

Hamilton Beach : Model 29881 et 29882

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Hamilton Beach : Artisan Dough and Bread Maker : Model 29885C

Water temperature: Between 30°C and 35°C
Cycle 1
Bread 2 lbs
Dark crust

Oster : Model 5838-33

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Sunbeam : Model 5891-33

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Sunbeam : Model CKSBBR9050-033

Water temperature: Between 35°C and 40°C
Cycle 1
Bread 2 lbs
Dark crust

Sunbeam : Model 900G

Water temperature: Between 35°C and 40°C
Cycle 1
Bread 2 lbs
Dark crust

West Bend : Model 41300

Water temperature: Between 50°C and 55°C
Cycle 1
Bread 2 lbs
Dark crust


TIP

* If you use flaxseed and chia seeds that are already commercially ground, the grind will not be fine enough and the density is not the same for whole seeds and ground seeds. It is therefore essential to use the measurement in grams and grind your seeds again in the coffee grinder in order to obtain a fine powder.



VEGAN VERSION

For an egg-free version, replace the eggs with the following mixture, which you will let stand for 30 minutes before adding to the liquid ingredients:

  • 5 ml (1 tsp) chia seeds
  • 60 ml (4 tbsp) unsweetened applesauce
  • 30 ml (2 tbsp) water

 

Recipe Gluten-free bread with the bread machine

VARIATION

This recipe is also available for the conventional oven :
"BASIC BREAD" FOR THE CONVENTIONAL OVEN

See all our baking recipes
BAKING RECIPES

RECIPE AND COOKING METHOD

The parameters given for the different brands and models of bread machines tested apply ONLY to this specific recipe. Another recipe will not necessarily work with the same parameters. In addition, recipes designed for the conventional oven cannot be used as is in a bread machine. To bake bread in the conventional oven, you really need to use the recipes we have developed for the oven.

CONVENTIONAL OVEN RECIPES

 

ONLINE BAKERY CLASSES

Gluten-free baking is a complex area that requires expertise very different from traditional baking. We have developed recipes and cooking techniques for you to bake bread easily.

Our online gluten-free bread cooking class is free. Gluten-free bread will no longer have any secrets!

SUCCESSFUL GLUTEN-FREE BREAD-MAKING

(FREE)