Hazelnut cranberry bread Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan

PORTIONS: 12

With images Without images

Recipe developed for the following bread machine brand and model settings:

LIST OF BRANDS AND MODELS TESTED

If your bread machine is not among our tested models, we will be happy to help you try to find, if possible, the parameters for your brand and model.
Contact us : info@cuisinelangelique.com

NEVER USE THE CYCLE WITHOUT GLUTEN as this cycle is only designed for the gluten-free recipe in your bread maker's manual.

ORGANIC INGREDIENTS

  • 20 g (30 ml / 2 tbsp) chia*
  • 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
  • 3,5 ml (3/4 tsp) salt
  • 1 ml (1/4 tsp) instant yeast
  • 385 g (1 1/2 cups + 2 tbsp) water at the exact temperature required for your machine model  See settings
  • 30 ml (2 tbsp) light olive oil
  • 30 ml (2 tbsp) maple syrup
  • 1 large egg, beaten (see eggless version below)
  • 15 ml (1 tbsp) lemon zest
  • 160 g (1 cup) dried cranberries, roughly chopped
  • 85 g (1/2 cup) grilled hazelnuts**, roughly chopped

PREPARATION

You will maximize your chances of success by using the gram measurements given in the recipe.

  1. Using a coffee grinder, finely grind the chia.
  2. In a medium bowl, blend the dry ingredients: ground chia, flour, salt, and yeast. Set aside.
  3. Check that the kneading blade is properly inserted inside the machine. Add the liquid ingredients as well as the lemon zest in the order listed above.
  4. Add the dry ingredients, then start the machine on the chosen cycle,  according to the make and model of your machine.  See settings
  5. Wait about 2 hours, then open the lid to scrape down the sides with a spatula for all the flour to blend into the dough.
  6. Close the lid and let the machine continue the cycle until you hear the signal for adding ingredients. Open the lid, add the cranberries and hazelnuts, then close again to let the cycle finish. Note : the signal for adding ingredients is different in every machine. Check your user's manual to know the exact timing.
  7. As soon as the cycle has ended, remove the bread (do not leave on the keep warm function). Unmold the bread and let cool on a wire rack. Wait until the bread has cooled completely before removing the kneading blade.

PARAMETERS ACCORDING TO YOUR BREAD MACHINE

No setting can be the same for all bread machines and non-compliance with the parameters can result in a total failure of the recipe.

If your bread machine is not in our tested models, contact us at : info@cuisinelangelique.com and we will be happy to help you try to find, if possible, the parameters for your brand and model.

Click on your make and bread machine model to get the settings:

Black & Decker : Model B2200

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Cuisinart : Model BK-220PPC

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 1.5 lbs
Dark crust

Cuisinart : Model CBK 110-C

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Hamilton Beach : Model 29882C

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Hamilton Beach : Model 29888C

Water temperature: Between 20°C and 22°C
Cycle 2 (French bread)
Bread 2 lbs
Dark crust

KBS : Model MBF-011

Water temperature: Between 40°C and 42°C
Cycle 1 (Soft bread)
Bread 2 lbs
Dark crust

Oster : Model CKSTBR9050

Water temperature: Between 35°C and 38°C
Cycle 1
Bread 2 lbs
Medium crust

Starfrit : Model 24707

Water temperature: Between 47°C and 52°C
Cycle 1
Bread 900 g
Dark crust

Zojirushi : Model BB-PDC20

Water temperature: Between 38°C and 40°C
Cycle 1
Bread 2 lbs
Dark crust

Hazelnut cranberry bread Gluten-free, dairy-free (casein-free), hypotoxic and vegan recipeWITH ALL-PURPOSE FLOUR LA MERVEILLEUSELCOOKING METHOD: BREAD MACHINEBy: Cuisine l'Angélique

This colorful bread is a treat for the taste buds, all the while providing an original touch for your special occasions.

(Photograph is for reference only, as it shows a bread cooked in a conventional oven)  

TIP

* If you use chia seeds that are already commercially ground, the grind is not thin enough and the density is not the same for whole seeds and ground seeds. It is therefore essential to use the measurement in grams and grind your seeds again in a coffee grinder in order to obtain a fine powder.

** If you wish to grill the hazelnuts, here's how:
This step is optional. However, grilling the hazelnuts brings out their flavor and diminishes the slight bitterness of the skin.
Place the hazelnuts on a baking sheet and roast on the middle rack of the oven that's been preheated to 120 °C (250 °F) for 30 minutes. Let cool then remove skin.

VARIATION

EGG-FREE VERSION (VEGAN)

  • Simply double the amount of oil without changing any other ingredients.

This recipe is also available for the conventional oven:
HAZELNUT CRANBERRY BREAD IN THE CONVENTIONAL OVEN

See all our baking recipes
BAKING RECIPES

RECIPE AND COOKING METHOD

The parameters given for the different brands and models of bread machines tested apply ONLY to this specific recipe. Another recipe will not necessarily work with the same parameters. In addition, recipes designed for the conventional oven cannot be used as is in a bread machine. To bake bread in the conventional oven, you really need to use the recipes we have developed for the oven.

CONVENTIONAL OVEN RECIPES

 

ONLINE BAKERY CLASSES

Gluten-free baking is a complex area that requires expertise very different from traditional baking. We have developed recipes and cooking techniques for you to bake bread easily.

Our online gluten-free bread cooking class is free. Gluten-free bread will no longer have any secrets!

SUCCESSFUL GLUTEN-FREE BREAD-MAKING

(FREE)