Banana and hemp bread Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan

PORTIONS: 12

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Recipe developed for the following bread machine brand and model settings:

LIST OF BRANDS AND MODELS TESTED

If your bread machine is not among our tested models, we will be happy to help you try to find, if possible, the parameters for your brand and model.
Contact us : info@cuisinelangelique.com

NEVER USE THE CYCLE WITHOUT GLUTEN as this cycle is only designed for the gluten-free recipe in your bread maker's manual.

ORGANIC INGREDIENTS

  • 20 g (30 ml / 2 tbsp) chia seeds*
  • 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
  • 110 g (1/2 cup) cane sugar
  • 1 ml (1/4 tsp) ground nutmeg
  • 3,5 ml (3/4 tsp) salt
  • 1 ml (1/4 tsp) instant yeast
  • 420 g (1 1/2 cup) crushed ripe bananas
  • 60 ml (4 tbsp) plant-based milk substitute ** of your choice
  • 45 ml (3 tbsp) light olive oil
  • 30 ml (2 tbsp) maple syrup
  • 2 large eggs  (110 g) (see egg-free version below)
  • 80 g (1/2 cup) semi-sweet chocolate chips
  • 40 g (1/3 cup) hemp seeds

PREPARATION

You will maximize your chances of success by using the gram measurements given in the recipe.

  1. Finely grind the chia in a coffee grinder.
  2. In a large bowl, mix together the following dry ingredients: ground chia, flour, sugar, nutmeg, salt and instant yeast. Set aside.
  3. In a small saucepan, combine the mashed bananas, plant-based milk substitute, oil and maple syrup.
  4. Heat to the temperature that is specific to your model of bread maker. See settings.  See settings
  5. Remove from the heat, add the eggs and whisk vigorously. Check that the kneading blade is properly inserted in the bread maker mold, then pour in the liquid ingredients.
  6. Place the reserved dry ingredients on top, then start the machine on the appropriate cycle according to your brand and model of bread maker. See settings. See settings
  7. Wait about 2 minutes then open the lid and scrape the edges with a spatula so that all the flour mixes with the dough.
  8. Close the cover and let the machine continue its cycle until the beep for adding ingredients. When you hear the signal, open the lid, add the chocolate chips and the hemp seeds, then close the lid and let the machine complete its full cycle. Note: the sound signal for adding ingredients varies according to the bread machines; check your manual for the exact time.
  9. As soon as the cycle is finished, remove the bread (do not leave it in the warming cycle), unmold it and let it cool completely on a wire rack. Wait until the bread has cooled completely before removing the kneading blade.

PARAMETERS ACCORDING TO YOUR BREAD MACHINE

No setting can be the same for all bread machines and non-compliance with the parameters can result in a total failure of the recipe.

If your bread machine is not in our tested models, contact us at : info@cuisinelangelique.com and we will be happy to help you try to find, if possible, the parameters for your brand and model.

Click on your make and bread machine model to get the settings:

Black & Decker : Model B2200

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Cuisinart : Model BK-220PPC

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 1.5 lbs
Dark crust

Cuisinart : Model CBK 110-C

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Hamilton Beach : Model 29882C

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Hamilton Beach : Model 29888C

Water temperature: Between 20°C and 22°C
Cycle 2 (French bread)
Bread 2 lbs
Dark crust

KBS : Model MBF-011

Water temperature: Between 40°C and 42°C
Cycle 1 (Soft bread)
Bread 2 lbs
Dark crust

Oster : Model CKSTBR9050

Water temperature: Between 35°C and 38°C
Cycle 1
Bread 2 lbs
Medium crust

Starfrit : Model 24707

Water temperature: Between 47°C and 52°C
Cycle 1
Bread 900 g
Dark crust

Zojirushi : Model BB-PDC20

Water temperature: Between 38°C and 40°C
Cycle 1
Bread 2 lbs
Dark crust

Autumn pumpkin bread Gluten-free, dairy-free (casein-free), hypotoxic and vegan recipe WITH ALL-PURPOSE FLOUR LA MERVEILLEUSEL COOKING METHOD: BREAD MACHINE By: Cuisine l'Angélique

For an exquisite breakfast, here is a truly good yeast bread, with a delicate taste of banana and hemp, enhanced with chocolate!

TIP

* If you use chia seeds that are already commercially ground, the grind is not thin enough and the density is not the same for whole seeds and ground seeds. It is therefore essential to use the measurement in grams and grind your seeds again in a coffee grinder in order to obtain a fine powder.

** If you are not on a dairy-free diet, replacing the plant-based drink with cow's milk is an option.

EGG FREE VERSION (VEGAN)

  • 5 ml (1 tsp) chia seeds
  • 60 ml (4 tbsp) unsweetened applesauce
  • 30 ml (2 tbsp) water
  • 30 ml (2 tbsp) olive oil

Whisk all the ingredients together and let stand for 30 minutes. Then add to the recipe as a replacement for the eggs.

VARIATIONS

This recipe is also available for the conventional oven:
BANANA AND HEMP BREAD IN CONVENTIONAL OVEN

See all our baking recipes
BAKING RECIPES

RECIPE AND COOKING METHOD

The parameters given for the different brands and models of bread machines tested apply ONLY to this specific recipe. Another recipe will not necessarily work with the same parameters. In addition, recipes designed for the conventional oven cannot be used as is in a bread machine. To bake bread in the conventional oven, you really need to use the recipes we have developed for the oven.

CONVENTIONAL OVEN RECIPES

 

ONLINE BAKERY CLASSES

Gluten-free baking is a complex area that requires expertise very different from traditional baking. We have developed recipes and cooking techniques for you to bake bread easily.

Our online gluten-free bread cooking class is free. Gluten-free bread will no longer have any secrets!

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