Banana and hemp bread Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan

Recipe developed for the following bread machine brand and model settings:

LIST OF BRANDS AND MODELS TESTED

If your bread machine is not among our tested models, we will be happy to help you try to find, if possible, the parameters for your brand and model.
Contact us : info@cuisinelangelique.com

ORGANIC INGREDIENTS

• 20 g (30 ml / 2 tbsp) chia seeds*
• 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
• 110 g (1/2 cup) cane sugar
• 1 ml (1/4 tsp) ground nutmeg
• 3,5 ml (3/4 tsp) salt
• 1 ml (1/4 tsp) instant yeast
• 420 g (1 1/2 cup) crushed ripe bananas
• 60 ml (4 tbsp) plant-based milk substitute ** of your choice
• 45 ml (3 tbsp) light olive oil
• 30 ml (2 tbsp) maple syrup
• 2 large eggs  (110 g) (see egg-free version below)
• 80 g (1/2 cup) semi-sweet chocolate chips
• 40 g (1/3 cup) hemp seeds

PREPARATION

You will maximize your chances of success by using the gram measurements given in the recipe.

1. Finely grind the chia in a coffee grinder.
2. In a large bowl, mix together the following dry ingredients: ground chia, flour, sugar, nutmeg, salt and instant yeast. Set aside.
3. In a small saucepan, combine the mashed bananas, plant-based milk substitute, oil and maple syrup.
4. Heat to the temperature that is specific to your model of bread maker. See settings.  See settings
5. Remove from the heat, add the eggs and whisk vigorously. Check that the kneading blade is properly inserted in the bread maker mold, then pour in the liquid ingredients.
6. Place the reserved dry ingredients on top, then start the machine on the appropriate cycle according to your brand and model of bread maker. See settings. See settings
7. Wait about 2 minutes then open the lid and scrape the edges with a spatula so that all the flour mixes with the dough.
8. Close the cover and let the machine continue its cycle until the beep for adding ingredients. When you hear the signal, open the lid, add the chocolate chips and the hemp seeds, then close the lid and let the machine complete its full cycle. Note: the sound signal for adding ingredients varies according to the bread machines; check your manual for the exact time.
9. As soon as the cycle is finished, remove the bread (do not leave it in the warming cycle), unmold it and let it cool completely on a wire rack. Wait until the bread has cooled completely before removing the kneading blade.