"Grandmother’s" White Bread Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

PORTIONS: 12


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Recipe developed for the following bread machine brand and model settings:

LIST OF BRANDS AND MODELS TESTED

If your bread machine is not among our tested models, we will be happy to help you try to find, if possible, the parameters for your brand and model.
Contact us : info@cuisinelangelique.com

NEVER USE THE CYCLE WITHOUT GLUTEN as this cycle is only designed for the gluten-free recipe in your bread maker's manual.

LIQUID INGREDIENTS

  • 385 g (1 1/2 cups - 2 tablespoons) of water at a specific temperature depending on your bread maker model.   See settings
  • 30 ml (2 tbsp) light olive oil
  • 30 ml (2 tbsp) maple syrup
  • 1 egg, beaten (it must be cold, so straight out of the refrigerator)

DRY INGREDIENTS

  • 20 g (30 ml / 2 tbsp) chia seeds *
  • 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
  • 3.5 ml (3/4 tsp) salt
  • 1 ml (1/4 tsp) instant yeast (or baking)

PREPARATION

You will maximize your chances of success by using the gram measurements given in the recipe.

  1. Grind chia seeds in a coffee grinder. Mix all dry ingredients together, except yeast.  Set aside.
  2. Make sure the kneading blade is properly inserted into the bread machine. Place the liquid ingredients in the order above.
  3. Place the flour mixture on top of the liquids. Make a well in the center and place the yeast (without touching the liquids).
  4. Start the machine at the appropriate cycle based on your bread machine’s make and model: See settings
  5. Wait about 2 minutes and then open the lid, scrape the edges with a spatula so that all the flour mixes with the dough.
  6. Close the lid and let the machine continue its cycle without opening.
  7. As soon as the cycle is finished, remove the bread (do not leave it in the reheat cycle), unmould and let it cool completely on a wire rack. Wait until the bread is completely cooled before removing the kneading blade.

PARAMETERS ACCORDING TO YOUR BREAD MACHINE

No setting can be the same for all bread machines and non-compliance with the parameters can result in a total failure of the recipe.

If your bread machine is not in our tested models, contact us at : info@cuisinelangelique.com and we will be happy to help you try to find, if possible, the parameters for your brand and model.

Click on your make and bread machine model to get the settings:

Black & Decker : Model B2200

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Cuisinart : Model BK-220PPC

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 1.5 lbs
Dark crust

Cuisinart : Model CBK 110-C

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Hamilton Beach : Model 29882C

Water temperature: Between 45°C and 50°C
Cycle 1
Bread 2 lbs
Dark crust

Hamilton Beach : Model 29888C

Water temperature: Between 20°C and 22°C
Cycle 2 (French bread)
Bread 2 lbs
Dark crust

KBS : Model MBF-011

Water temperature: Between 40°C and 42°C
Cycle 1 (Soft bread)
Bread 2 lbs
Dark crust

Oster : Model CKSTBR9050

Water temperature: Between 35°C and 38°C
Cycle 1
Bread 2 lbs
Medium crust

Starfrit : Model 24707

Water temperature: Between 47°C and 52°C
Cycle 1
Bread 900 g
Dark crust

Zojirushi : Model BB-PDC20

Water temperature: Between 38°C and 40°C
Cycle 1
Bread 2 lbs
Dark crust

Recipe "Grandmother’s" White Bread Gluten-free, dairy-free (casein-free) and hypotoxic WITH ALL-PURPOSE FLOUR "La Merveilleuse" COOKING METHOD: BREAD MACHINE

The aroma of this hot bread of olden times will emanate from the oven and the taste will enchant the whole household.

Photo credit: Jean-Marie Laflamme

TIP

* If you use chia seeds that are already commercially ground, the grind is not thin enough and the density is not the same for whole seeds and ground seeds. It is therefore essential to use the measurement in grams and grind your seeds again in a coffee grinder in order to obtain a fine powder.

VARIATION

This recipe is also available for the conventional oven:
"GRANDMOTHER’S" WHITE BREAD IN CONVENTIONAL OVEN

See all our baking recipes
BAKING RECIPES

Here are the photos shared by Lyne, a customer who tested the recipe for us in her Hamilton Beach bread machine and who has done her bread perfectly.

Photo credit: Jean-Marie Laflamme

Étape A
Étape B

RECIPE AND COOKING METHOD

The parameters given for the different brands and models of bread machines tested apply ONLY to this specific recipe. Another recipe will not necessarily work with the same parameters. In addition, recipes designed for the conventional oven cannot be used as is in a bread machine. To bake bread in the conventional oven, you really need to use the recipes we have developed for the oven.

CONVENTIONAL OVEN RECIPES

 

ONLINE BAKERY CLASSES

Gluten-free baking is a complex area that requires expertise very different from traditional baking. We have developed recipes and cooking techniques for you to bake bread easily.

Our online gluten-free bread cooking class is free. Gluten-free bread will no longer have any secrets!

SUCCESSFUL GLUTEN-FREE BREAD-MAKING

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