Savory sweet potato waffles Recipe Gluten-free, dairy-free (casein-free) and vegetarian.

PORTIONS: 6 WAFFLES

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ORGANIC INGREDIENTS

  • 1 large sweet potato (340 g)
  • 2 medium eggs
  • 120 g (1/2 cup) plant-based milk substitute
  • 50 g (1/4 cup) light olive oil
  • 135 g (1 cup) all-purpose flour "La Merveilleuse"
  • 5 ml (1 tsp) baking powder
  • 5 ml (1 tsp) onion powder
  • 3 ml (1/2 tsp) salt
  • 15 ml (1 tbsp) chopped fresh parsley

PREPARATION

  1. Peel the sweet potato and cut into cubes.
  2. Steam the cubes until completely soft.
  3. Meanwhile, in a bowl, combine the eggs, milk substitute, and oil. Set aside.
  4. Mash the cooked sweet potatoes into a smooth puree. Add to the liquids.
  5. In a separate bowl, combine the flour, baking powder, onion powder, and salt.
  6. Combine the dry mixture with the liquids until the batter is smooth.
  7. Add the parsley, mix well.
  8. In a preheated and greased waffle iron, cook your waffles.
    For crispness, lightly brush the waffle iron with oil before each waffle.
Recipe Savory sweet potato waffles Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Nutritious, tasty, and colorful, these waffles are a perfect and quick meal to prepare.

The savory version of waffles can be enjoyed as an appetizer or main course. Serve them with a green salad for an original and delicious meal. It's also a great way to add veggies to your plate, since the batter is made in part of sweet potatoes.

TIP

You can garnish them with smoked salmon, poached egg, plain yogurt, cheese, or whatever you dream of… the possibilities are endless!