Fresh berry waffles Recipe Gluten-free, dairy-free (casein-free) and vegetarian.

ORGANIC INGREDIENTS

• 290 g (2 cups) all-purpose flour "La Merveilleuse"
• 10 ml (2 tsp) baking powder
• Pinch of salt
• 2 eggs
• 50 g (1/4 cup) light-tasting olive oil
• 310 g (1 1/4 cup) plant-based milk substitute*
• 5 ml (1 tsp) vanilla extract
• 115 g (1 cup) fresh or frozen raspberries
• 145 g (1 cup) fresh or frozen blueberries

PREPARATION

1. In a bowl, combine the flour, baking powder, and salt.
2. In another bowl, whisk together the eggs, oil, milk substitute, and vanilla.
3. Add in the flour mixture and beat with a whisk until the batter thickens.
4. Using a wooden spoon, delicately fold in the berries.
5. In a preheated and oiled waffle iron, add some batter and cook until golden.
6. Repeat the above step until all the batter has been cooked.