Egg Roll Filling Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

PORTIONS : About 16 Egg Rolls


INGREDIENTS

  • 2 cups cabbage, shredded in a food processor
  • 2 small carrots, shredded in a food processor
  • 1/2 red onion, shredded in a food processor
  • 1 red bell pepper, shredded in a food processor
  • 1/2 container mushrooms, shredded in a food processor
  • About 1 inch ginger, grated (more or less according to taste)
  • 1 tsp (5 ml) sea salt
  • 1 tbsp (15 ml) Bragg sauce
  • 1 tbsp (15 ml) olive oil
  • 1/4 tsp (1 ml) pepper

PREPARATION

  1. Combine all ingredients and let rest for 15 minutes.

  2. Place a small quantity inside each egg roll. As simple as that!

* There will be water from the vegetables at the bottom of the bowl. Do not mix it back into the ingredients.

Gluten-free Egg Roll Filling

TIP

Follow this video to see how it’s done:

Vidéo Egg rolls sans gluten

VARIATION

* You can change the ingredients according to taste.You could, for example, add some shredded tofu, cilantro, celery...and so on!