Egg Roll Filling Recipe Gluten-free, dairy-free (casein-free) and hypotoxic

ORGANIC INGREDIENTS

• 2 cups cabbage, shredded in a food processor
• 2 small carrots, shredded in a food processor
• 1/2 red onion, shredded in a food processor
• 1 red bell pepper, shredded in a food processor
• 1/2 container mushrooms, shredded in a food processor
• About 1 inch ginger, grated (more or less according to taste)
• 1 tsp (5 ml) sea salt
• 1 tbsp (15 ml) Bragg sauce
• 1 tbsp (15 ml) olive oil
• 1/4 tsp (1 ml) pepper

PREPARATION

1. Combine all ingredients and let rest for 15 minutes.
   
   
2. Place a small quantity inside each egg roll. As simple as that!

* There will be water from the vegetables at the bottom of the bowl. Do not mix it back into the ingredients.