Divine Mug Cake Recipe Gluten-free, dairy-free (casein-free), vegan and hypotoxic

PORTIONS: 5 to 6 MUG CAKES


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ORGANIC INGREDIENTS

  • 1 box of Divine Chocolate Cake Mix
  • 2 large eggs*
  • 315 ml (1 1/4 cup) plant-based milk** substitute
  • 125 ml (1/2 cup) light olive oil
  • 10 ml (2 tsp) vanilla extract

PREPARATION

  1. In a large bowl, combine cake mix, eggs, plant-based milk substitute, oil and vanilla extract.
  2. Beat at medium speed with an electric mixer 30 seconds to 1 minute, until batter thickens.
  3. Oil the cups to prevent the mug cake from sticking during baking.
  4. Pour the batter into the cups, halfway up (about 180 g).
  5. Microwave one cup at a time for 1 minute and 15 seconds.(Cooking time is calculated for a 1200W microwave oven.)
  6. Let cool for a few minutes. It's ready!
Recipe Divine Mug Cake Gluten-free, Dairy-free, Organic from Cuisine l’Angélique.

Serve with a scoop of vanilla ice cream.

Sans oeuf EGG-FREE VEGAN VERSION

* You may replace eggs with our chia-based egg substitute recipe.

TIP

** If you are not on a dairy-free diet, replacing the plant-based drink with cow's milk is an option.

FONDANT VARIATION

Cook for 1 minute and 10 seconds for a smoother version.