Divine Mug Cake Recipe Gluten-free, dairy-free (casein-free) and hypotoxic
By: Cuisine l'Angélique
PORTIONS: 5 to 6 MUG CAKES
ORGANIC INGREDIENTS
- 1 box of Divine Chocolate Cake Mix
- 2 large eggs
- 315 ml (1 1/4 cup) plant-based milk* substitute
- 125 ml (1/2 cup) light olive oil
- 10 ml (2 tsp) vanilla extract
PREPARATION
- In a large bowl, combine cake mix, eggs, plant-based milk substitute, oil and vanilla extract.
- Beat at medium speed with an electric mixer 30 seconds to 1 minute, until batter thickens.
- Oil the cups to prevent the mug cake from sticking during baking.
- Pour the batter into the cups, halfway up (about 180 g).
- Microwave one cup at a time for 1 minute and 15 seconds.(Cooking time is calculated for a 1200W microwave oven.)
- Let cool for a few minutes. It's ready!